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The listing, (¯`*•.¸,¤°´* Lot of 5 terrific cookbooks & Bread Machine paperbacks *`°¤,¸.•*´¯) has ended.
You are looking at a set of 5 terrific paperback books full of techniques and recipes to help you make the best of your breadmaker and clay cooker that includes the following books:(1) Cooking in Clay by Joanna White – used with light wear.
Clay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with sound techniques for cooking in clay and caring for clay cookers.
(2) The Bread Machine Cookbook III by Donna Rathmell German - used, in good condition.
Includes original bread recipes, both traditional and cutting-edge. Special features like an in-depth discussion of ingredients & their substitutions, tips on troubleshooting & sections on nut breads, toppings and fillings.
(3) The Bread Machine Cookbook IV - lightly used.
Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All the recipes are low in fat and sodium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitutions.
(4) The Bread Machine Cookbook V - used.
Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines.
(5) The Bread Machine Cookbook VI - used.
This book taps the creativity of the baker. It includes complete directions and illustrations for making a large variety of hand-shaped breads. Traditional breads, international breads and finishing touches are irresistible.
From a non-smoking home.
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