The listing, Dandelion, easy, healthy edible, bee helper!!! 50 seeds (GIN 100) has ended.
Source: Dandelion | University of Maryland Medical Center http://umm.edu/health/medical/altmed/herb/dandelion#ixzz2wLNfzw5h
While many people think of the dandelion (Taraxacum officinale) as a pesky weed, it's chock full of vitamins A, B, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines.
In the past, dandelion roots and leaves were used to treat liver problems. Native Americans also boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomach. In traditional Chinese medicine, dandelion has been used to treat stomach problems, appendicitis, and breast problems, such as inflammation or lack of milk flow. In Europe, it was used in remedies for fever, boils, eye problems, diabetes, and diarrhea.
So far, there have not been any good quality scientific studies on dandelion. Today, the roots are mainly used to stimulate the appetite, and for liver and gallbladder problems. Dandelion leaves are used as a diuretic to help the body get rid of too much fluid.
Plus they're beautiful, a great source of pollen and nectar for bees, very easy to grow, and should be welcomed into every lawn, to help save the bees from colony collapse, along with white clover !!! Think survival, eat them and feed to animals ! Delicious ! Plus tea, coffee etc.