The listing, The Wok, A Chinese Cook Book (1-6-5) has ended.
The Wok, A Chinese Cook Book. A Nitty Gritty Book, 1970. 176 page, paperback, 8 1/2" X 5 1/4". A complete look at the fascinating world of Chinese cuisine. Details instructions on the correct use of the wok pan, Manchurain "hot pot" and Genghis Khan bar-be-que guarantee exciting resuilts. All recipes transalated into American measurements and processes. Between the dedication page and page 1 it looks as if three pages were removed; if so, they were not recipes as page 1-176 are intact. Book is very clean.
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