FREE: The New York Times 60-Minute Gourmet
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The listing, The New York Times 60-Minute Gourmet has ended.
240-page hard-cover cookbook by Pierre Franey, who wrote a column for The New York Times entitled "The 60-Minute Gourmet." This book has recipes for meals that can be prepared in less than an hour, with recipes for poultry, fish and shellfish, lamb, veal, beef, pork and pasta.