The listing, 5 Cook Illustrate magazines has ended.
This lot contains volumes 50, 51, 54, 58, & 60
of Cook's Illustrated magazine
Each book contains recipes, product and method comparisons, and how to articles
Some of the subjects in this includes:
Rating red wine vinegar
Testing pot scrubbers
Rustic Italian bread
beat corn muffins
rating non stick skillets
kung pao shrimp
Chicken taste off
spring rolls
best cherry cobbles
perfect Kebabs
Best tuna salad
Rating cutting boards
and many more
the magazines show some wear on the stapled end, but otherwise are in great shape.