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Description
The listing, Celebrate San Antonio has ended.
412-page hard-cover cookbook published by the San Antonio Junior Forum. Among the hundreds of recipes are Texan, Mexican and Tex-Mex specialties such as brisket, cowboy beans, fajitas, chili, chalupas, frijoles, enchiladas and tamale casserole. Also has German recipes for sauerbraten, German meatballs, and strudel, among others, as well as many other regional specialties.
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Celebrate San Antonio is in the
Books | Cookbooks
category