FREE: Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit
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The listing, Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit has ended.
Author: Carole LalliISBN-10: 0067575021
ISBN-13: 9780067575024
Publisher: William Morrow (September 23, 1997)
Hardcover: 96 pages
Although it's the turkey that gets all the press, few would deny that it's the stuffing that makes Thanksgiving so thankful. An American favorite, it is the ultimate in comfort food for a country that is rediscovering the joys of home and hearth. In Stuffings, Carole Lalli, formerly editor in chief of Food & Wine, tackles this tasty subject, and the result is a gorgeous cookbook that treats the eye while it tempts the palate. Not just for turkey, and not just for Thanksgiving, the mouthwatering recipes in this book range from traditional stuffing to cornbread and fruit, and are designed to enhance a wide variety of foods such as vegetables, pork, pheasant, rack of lamb and fish. Featuring 28 exquisite photographs, Stuffings is the last word on this favorite American staple.
Stay tuned for our last Thanksgiving themed offering: Setting your table.