FREE: 7 Safflower Seeds

The listing, 7 Safflower Seeds has ended.

The biggest consumers of safflowers are humans. Humans use safflower oil in cooking, eat the seeds in trail mixes, and even use the flowers as a stand-in for the prohibitively expensive spice saffron.
The seeds should be started indoors roughly four to six weeks before the last frost to give them a head start, particularly in areas with cooler summers or unpredictable late-season frost. The seeds can also be started directly in the garden.
Start the seeds in individual, 8-inch-deep pots to allow room for their early root development
The seeds sprout in just 10 to 15 days
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