The listing, The All You Can Eat Gardening Handbook has ended.
Many gardening books are so technical that they are intimidating to the beginning gardener. This book shows how easy gardening can be while providing tips and techniques to ensure success. Whether you live in the country, the city, or the suburbs, you’ll learn:
How to create lots of rich compost as the basis for vigorous growth
Simple techniques to safely deal with pests
The most effective techniques for irrigation, including harvesting your rainwater
How to store your harvest using canning, freezing, and drying techniques
How to build and stock a root cellar
How to choose which vegetables to grow based on their nutritional value
This book is a step-by-step guide to turning your lawn into a great source of personal satisfaction and economic independence. Having an organic produce department in your backyard creates your own “one hundred-foot diet” to reduce your carbon footprint and keep more money in your pocket.