FREE: The Wok
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The listing, The Wok has ended.
The Wok, A Chinese Cook Book.1970. 176 page, paperback, 8 1/2" X 5 1/4". A complete look at the fascinating world of Chinese cuisine. Details instructions on the correct use of the wok pan, Manchurian "hot pot" and Genghis Khan bar-be-que guarantee exciting results. All recipes translated into American measurements and processes. Between the dedication page and page 1 it looks as if three pages were removed; if so, they were not recipes as page 1-176 are intact. Book is very clean.