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Sweet Revolution. Cooking Without Sugar. by Chef Ozzie
Winner of the 2011 Indie Excellence Award in the category of Food-Non-Fiction** Chef Ozzie uses Ideal No Calorie Sweetener to create delicious tasting foods, beverages, and sweets with added sugar! From cakes and cookies to pastas and drinks, Chef Ozzie lets you in on a little secret he found: Ideal No Calorie Sweetener!

Biography
While I was still a youngster, my mother inspired me to try my hand at cooking. I spent many days helping and watching her as she prepared family meals and food for holiday parties. Early on, I was fascinated by the hospitality industry. Now, I work for Heartland Sweeteners as the company chef and the ambassador of Ideal No Calorie Sweetener. I have the vision of taking Ideal and using it in all my everyday recipes, and taking those recipes public. My first book, "Sweet Revolution: Cooking without Sugar," gives you a sweet taste of what Ideal No Calorie Sweetener can do!