The listing, 250 Sweet Marjoram Seeds has ended.
Sweet or Knotted Marjoram is not an annual, but is usually treated as such, as the plants - native to Portugal - will not stand the winter elsewhere, so must be sown every year.
Seeds may be sown, for an early supply, in March, on a gentle hot-bed and again, in a warm position, in light soil, in the open ground during April. Plants do well if sown in April, though they are long in germinating. The seed is small and should be sown either in drills, 9 inches apart, or broadcast, on the surface, trodden, raked evenly and watered in dry weather. On account of the slowness of germination, care should be taken that the seedlings are not choked with weeds, which being of much quicker growth are likely to do so if not destroyed. They should be removed by the hand, until the plants are large enough to use the small hoe with safety. Seed may also be sown early in May. In common with other aromatic herbs, such as Fennel, Basil, Dill, etc., it is not subject to the attacks of birds, as many other seeds are. When about an inch high, thin out to 6 or 8 inches apart each way. It begins to flower in July, when it is cut for use, and obtains its name of Knotted Marjoram from the flowers being collected into roundish close heads like knots.
Marjoram has been cultivated on a small scale at Sfax, Tunis, for a long time, and is called by the natives 'Khezama' (the Arab name for lavender).