The listing, PANCAKE COOKING PAN WITH FLAT SURFACE has ended.
PLEASE READ COMMENTS AS TO GET THE REST OF THE INFORMATION ABOUT THIS PAN. IT IS AN 8 INCH SKILLET I BELIEVE AND WAS INVENTED FOR COOKING PANCAKES AND EGGS AT THE SAME TIME. AWESOME LOL
BRIEF SUMMARY OF THE INVENTION
A cooking pan for cooking pancakes, eggs, or other liquid foods that can be solidified and that require turning over during the cooking process, comprising a concave heat conductive container having a cooking surface that includes a protective non-stick coating on the concave cooking surface portion, a grasping handle connected to one edge of the concave cooking container at a predetermined location, a substantially flat, thin, heat-conductive body having a flat cooking surface attached by a pivotal hinge to the concave cooking container and sized in diameter to be approximately the same size as the concave cooking container and a second handle attached to said flat, heat-conductive cooking body. Both handles are made of a thermal insulating material and when the cooking unit is closed together, the handles are aligned together so that both handles can be grasped in one hand.
The cooking pan can be positioned in two modes, open and closed. The open mode has the concave container resting initially in the lower position, and the flat, disked shaped body hingeably positioned and open at least 90 degrees above the concave container. In this position, the foodstuff in liquid form would be poured into the concave container. The upper flat surface can then be closed relative to the concave container by moving the handles together in a closed position. The closed position 15 with both handles abutting each other and the concave container juxtaposed against the thin, flat body. This is the cooking position.
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