The listing, 100 Kiwi Fruit Seeds has ended.
USDA Zones 4-9
The kiwifruit is borne on a vigorous, woody, twining vine or climbing shrub reaching 30 ft (9 m). Its alternate, long-petioled, deciduous leaves are oval to nearly circular, cordate at the base, 3 to 5 in (7.5-12.5 cm) long. Young leaves and shoots are coated with red hairs; mature leaves are dark-green and hairless on the upper surface, downy-white with prominent, light-colored veins beneath. The fragrant, dioecious or bisexual flowers, borne singly or in 3's in the leaf axils, are 5- to 6-petalled, white at first, changing to buff-yellow, 1 to 2 in (2.5-5 cm) broad, and both sexes have central tufts of many stamens though those of the female flowers bear no viable pollen. The oval, ovoid, or oblong fruit, up to 2 1/2 in (6.25 cm) long, with russet-brown skin densely covered with short, stiff brown hairs, is capped at the base with a prominent, 5-pointed calyx when young but this shrivels and dehisce from the mature fruit while 5 small sepals persist at the apex. The flesh, firm until fully ripe, is glistening, juicy and luscious, bright-green, or sometimes yellow, brownish or off-white, except for the white, succulent center from which radiate many fine, pale lines. Between these lines are scattered minute dark-purple or nearly black seeds, unnoticeable in eating. Cross-sections are very attractive. In some inferior types, the central core is fibrous or even woody. The flavor is subacid to quite acid, somewhat like that of the gooseberry with a suggestion of strawberry.