FREE: Heirloom Red Peter Pepper Seeds Make Hot Edible Chili Peppers

The listing, Heirloom Red Peter Pepper Seeds Make Hot Edible Chili Peppers has ended.

This auction is for a packet of 20 Red chili peter pepper seeds. Picture shows what the peppers should look like when matured. A really fun item to add to your garden for a hilarious conversation item!
There are no germination or growing instructions with these seeds, so listed below are some instructions you will need to germinate and grow these unique hot edible chili peppers.
You will receive 20 seeds in a clear cellophane packet.
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. START INDOORS: 8 weeks before last frost
GERMINATION: 14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
Start seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1/4-1/2" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. Additionally, overly warm soils, well above 90F, can inhibit germination and provide ideal conditions for seed rot. To keep soil temperature warm, start seeds indoors, in a greenhouse and/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.
Once seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.
Estimated germination time under optimal conditions: 2-6 weeks
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