FREE: ~ Malabar ~ Red Vine Spinach, Basella rubra

The listing, ~ Malabar ~ Red Vine Spinach, Basella rubra has ended.

70 days. This beautiful plant is not a true spinach but a different species (Basella rubra). A heat-loving Asian vine that has lovely red stems and delicious green leaves. Can be grown as an annual in many areas or as a perennial in sub-tropical areas.

The succulent leaves and stem tips are rich in vitamins A and C and are a good source of iron and calcium. They may be eaten raw in salads, boiled, steamed, stir-fried, or added to soups, stews, tofu dishes, and curries. Or you can use them as a filling for quiche, omelets, savory turnovers, and potpies.

A thing of beauty -- propagation from seed is a snap. Happily, the red-stemmed cultivar of Malabar spinach comes true from seed. Saving seed is easy too. Simply dry the entire ripe fruit and use it for planting the following year.

http://www.youtube.com/watch?v=S6FRMcp82sk

5 seeds

P.S. BEWARE OF ROSE SEEDS! There's a reason why we don't see rose seeds sold in big garden centers. More info here; http://goo.gl/0UJZry

Also beware of home collected seeds from hybrid plants. They're no longer the same variety. Ask questions. Research >reliable< sources. Learn to succeed in your gardening efforts!

Thirdly, a GREEN bell pepper is an UNRIPE bell pepper & isn't likely to provide VIABLE seeds. There are very few varieties that produce bell peppers that ripen to green. Same for GREEN Jalapeno & most other pepper varieties. It only take minutes to check the variety & discover the color of the RIPE pepper.

Apple seeds? Mercy! Don't get me started!