FREE: MUSTARD GREEN SPINACH-TENDERGREEN(1PACKET)

The listing, MUSTARD GREEN SPINACH-TENDERGREEN(1PACKET) has ended.

Tendergreen Mustard Spinach, also known as Komatsuna, is a Japanese green that has been known in North America since 1930′s. It is not a true mustard, but is in the same family of plants. It has a much milder flavor than mustard and can be eaten raw or cooked. It has thick, smooth, glossy green leaves, oblong in shape.

Tendergreen mustard is widely used both in stir fry and in salads in Japan, Korea, and other Asian countries. Its tender leaves, as well as its flowering stems, are used raw or are cooked and have a flavor between mustard greens and cabbage. It can be harvested at any stage of growth.

Tendergreen Spinach Mustard is extremely hardy and is tolerant of drought and cool temperatures. It can stand temperatures in the 30′s (hear that Connecticut?) and can be sown throughout most of the year.
NOTE SEEDS ARE MARKED 2015