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Creeping thyme, also known commonly as ‘Mother of Thyme,’ is an easily grown, spreading thyme variety. It is excellent planted as a lawn substitute or amongst stepping stones or pavers to create a living patio. Let’s learn more about creeping thyme plant care.
Creeping Thyme Facts
Thymus praecox is a low growing perennial hardy in USDA zones 4-9 with fairly minimal requirements. An evergreen with lightly haired foliage, this tiny-growing creeping thyme varietal – rarely over 3 inches – will appear in low dense mats, which sprawl randomly and quickly fill in areas as a ground cover. T. serpyllum is another creeping thyme variety.
Just like other thyme varieties, creeping thyme is edible with a flavor and aroma akin to mint when crushed or steeped for teas or tinctures. To harvest creeping thyme ground cover, either remove the leaves from the stems or dry by snipping from the plant and hanging upside down in a dark, well aerated area. Harvest creeping thyme in the morning when the essential oils of the plant are at their peak.