The listing, COOKBOOK (1974) The Soup Book ~~ Over 800 Recipes ~ Master Chef Louis P. DeGouy ~ FREE has ended.
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COOKBOOK ~~ "THE SOUP BOOK" ~ Over 800 Tasty & Mouthwatering Recipes
Louis P. DeGouy
Printed 1974, Copyright 1949
Softcover
Size: 8 1/2" x 5 1/2'
Pages: 414
Book does have an index in the back.
Exceptionally Clean Cookbook ~ Tight Spine. Pages are very clean and easy to read. Slight crease in upper right hand corner of cover. Minor cover wear. Please view all photos provided.
Master Chef Louis DeGouy gives outstanding recipes for almost every soup you could want. There are thick and thin soups, hot and cold soups, soups taking hours to prepare or minutes. At the same time the basic principles of successful soup making are taught, giving the cook a wide range of flexibility in all soup making.
This AWESOME Cookbook is FULL of FUN FILLED & TASTY Recipes
Some of them included are the following:
Blueberry Cream Soup (chilled), New England Cider Soup, Coconut Soup, Mushroom and Potato Sour Cream Chowder, Turkey Soup with Almonds, White Turnip and Cabbage Soup, Mock Turtle Soup, Wild Rabbit Soup, Wild Cherry Soup, Shrimp Chowder, Pork Sausage Chowder, Martha Washington Crab Meat Chowder, Chinese Pork Dumplings, Corn Dumplings, Cottage Cheese Dumplings, Crayfish Dumplings, Crayfish Bisque, Crab Bisque and so many, many many more awesome recipes.
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