FREE: Organic Edible Flower Seeds!! Shungiku Edible Chrysanthemum

The listing, Organic Edible Flower Seeds!! Shungiku Edible Chrysanthemum has ended.

From Seeds of Change (www.seedsofchange.com) Since 1989 Seeds of Change has been preserving biodiversity and promoting sustainable, organic agriculture.

This mix is certified USDA Organic: These seeds are certified organically grown in accordance with the National Organic Standards and meet or exceed Federal Germination requirements

Shungiku Edible Chrysanthemum:
Chrysanthemum coronarium
Hardy Annual/Reseeding

(21 days baby, 45 days mature) Also known as the Garland Chrysanthemum or Chop Suey Shungiku. Cut this zesty, edible green just after it appears (4-6" tall) for an unusual addition to salads, canned goods, or fresh vegetables dishes. If left to mature, the edible flowers are used as a garnish or garlands.

Planting Depth: 1/4"-1/2"
Soil Temp. for Germ.: 70°F
Days to Germ.: 6-14
Plant Spacing: 12"-20"
Days to Maturity: 60-80
Full Sun
Moderate Water

Propagation: Sow directly in garden when danger of frost has passed .For earlier flowers, start plants indoors 3 - 5 weeks before last frost date and transplant when danger of frost has passed. During germination, keep entire seedbed evenly moist.

Please note that I am in Canada, and US shipping takes approximately 8 - 10 BUSINESS days (the day of posting is excluded when determining shipping time), after I have shipped the package. PLEASE do not bid if you can not wait that long (or even slightly longer) for the seeds to arrive.

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