FREE: 15 Italian Parsley Seeds

The listing, 15 Italian Parsley Seeds has ended.

Italian parsley (sometimes known as flat-leaf parsley) is a green herb with serrated leaves and a clean, slightly peppery taste. Its flavor is stronger than that of its ruffled cousin, curly-leaf parsley. It is often used as a garnish.

After picking the leaves off the stem, bunch them on the cutting board. Then slice: Curl the fingers of your free hand like a claw (so they stay clear of the knife), put your fingertips on the cutting board, then use the knuckles of that hand to guide the knife as you slice, rocking and pushing the knife forward and away from yourself. Once you have sliced, move your curled fingers to the spine of the knife and rock the knife up and down to get a finer chop. If a few stems get mixed in, don’t worry—they’re tender and tasty, too.