The listing, Tabasco Chili Peppers-10 Fresh Seeds has ended.
The tabasco pepper is a variety of chili pepper species Capsicum frutescens. It is best known through its use inTabasco sauce, followed by peppered vinegar.
Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000[1] on the Scoville scale of heat levels,[2] and are the only variety of chili pepper whose fruits are "juicy"; i.e., they are not dry on the inside. Tabasco fruits, like all other members of the C. frutescens species remain upright when mature, rather than hanging down from their stems.