The listing, Basic Cake Decorating booklet_MEGA BONUSES possible has ended.
Wilton Cake Deco booklet, designed for the compact 2-week course.
The book includes the recipe for the BEAUTIFUL, bright white professional icing recipe that you'll need to make professional cakes. Once you make this pro grade icing, you'll be done with that goopy canned icing FOREVER!
Booklet also has instructions on how to create some great basic icing decorations such as star fills and shell borders. Information about a variety of other products also included. Black and white pics in book.
The back of the booklet has an actual practice board! Laminate your board and it can be used over and over again.
This is a class instructional booklet, giving "how-to" instructions. Perfect for cake decorating beginners. It includes info on what you would use meringue powder for, what a quick change coupler is, correct icing consistency, correct cake decorating angle. It's a good booklet. Compact, but very useful.
BONUS @ 2500: Wilton Tips # 104 and Tip #12. These are the two tips that are needed to make beautiful professional looking icing roses. (Not featured in book).
Both tips are brand new.
Bonus @ 3500: Luxe, oversized butterfly cookie cutter. cutter.Makes clear, clean shapes. Small amount of tarnish on top edge, NONE on cookie cutting side. Also perfect for star fill-ins! (refer to lesson in booklet).
Bonus @ 7700: Wilton individual cupcake stand! Cute little peg legs on this silicone cuppie holder.
BONUS @ 18,000: Oval shaped Wilton cake pan. Pre-owned but in good shape. Wonderful, oxidized performance pan from Wilton. These pans last for YEARS and years. I've had most of mine since the last millennium--literally. This one holds approximately 1/2 of a prepared cake mix. This is the pan from the original Wilton Course 2 kit.
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