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Description
The listing, Pork. Be Inspired Juicy News! brochure has ended.
Pork Cooking Methods, Times and Temperatures
The National Pork Board recommends cooking pork chops, roasts and tenderloin to an internal temperature between 145°F. (medium rare) and 160°F. (medium), followed by a 3-minute rest. More info in brochure.
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Pork. Be Inspired Juicy News! brochure is in the
Books | Cookbooks
category