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The listing, Ricer has ended.
Tired of sticky, glue like mashed potatoes? This problem is a result of overworking the potato. Each potato is made up of starchy cells. Every time you mash them, some of the cells are ruptured, releasing starch. Using a mixer or whisk often causes more cells to rupture, causing mashed potatoes that more resemble wall paper glue rather than a delicious side. Eliminate this problem with this one step ricer! Simply insert cooked ( but not over cooked ). Spuds. And push them through.........presto! Mashed taters that even Gordon Ramsey couldnt cuss aboutRicer is in the Home & Garden | Kitchen category