FREE: 1952 COOKBOOK ~ 250 WAYS TO PREPARE POULTRY & GAME BIRDS
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The listing, 1952 COOKBOOK ~ 250 WAYS TO PREPARE POULTRY & GAME BIRDS has ended.
Thanks for visiting us at THE CHARMED COTTAGE! Here is a vintage 1952 cookbook 250 WAYS TO PREPARE POULTRY AND GAME BIRDS. Published by the Culinary Arts Institute of Chicago, IL. A few of the recipes found here include: Roast Chicken; Baked Chicken with Ham Stuffing; BBQ Chicken; Fried Chicken; Chicken Curry; Roast Duck; Pineapple Duck; Japanese Goode; Turkey and Noodle Casserole; Fillets of Turkey with Rice; Australian Roast Squabs; Potted Pigeons; and much more. 48 pages. In very good condition.