The listing, 1955 COOKBOOK ~ THE HUNGARIAN COOKBOOK ~ 151 RECIPES has ended.
Thanks for taking the time to visit us at THE CHARMED COTTAGE! Here is a great cookbook THE HUNGARIAN COOKBOOK. Compiled and prepared by the Culinary Arts Institute; Chicago, IL. Published in 1955. A sampling of the recipes found in this cookbook include: Cream Cheese "Liptauer" Spread; Sweet Cream Mushroom Soup; Goulash; Lamb Chops with Dill Sauce; Chicken Paprika with Spatzle; Fried Chicken; Mushrooms in Sour Cream; Raspberry Whipped Cream Torte; Walnut Torte with Butter Frosting; Almond Coffee Cake Bread; and much more! In addition to the English names, the Hungarian name of each dish is provided. There is an index which allows the user to find the Hungarian named dish easily. This is a soft cover cook book. It measures 6" x 8 1/2". 68 pages. This book is in good condition; the binding is tight, all pages are intact; and there is no writing in this cook book. Very minor wear on the cover.