The listing, 100 Hot Cherry Bomb Pepper Seeds (Capsicum annuum) has ended.
These fiery peppers start off sweet like a Bell Pepper but don't let them fool you; the heat will creep up on you after that!
Be Careful with these when you open up the fruit and don't use too much! You might want to cut them with tomatoes and other ingredients in your recipe.
The Cherry Bomb Pepper (also known as Capsicum annuum) are rated 2,000 - 5000 scoville units.
http://www.fab-chili-recipes.com/hottest_peppers.html
You'll get 100 seeds of these little scorchers!
Here a grower tells his experience in field testing in the garden;
https://www.youtube.com/watch?v=qmJE4lzd7pM
Producing 30-50% more than open pollinated species, these have a thick wall and are great for pickling.
* Best grown in zones 3-11
* 65 days to harvest
* Transplant outdoors 3-4 weeks after frost
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