The listing, Spanish Black Radish Seeds has ended.
Black Spanish radish has been used for centuries both as food and as medicine. When used for culinary purposes, the dull black skin is typically removed, and the white inner flesh is steamed, sautéed, braised, or stir-fried. Black radish can also be eaten raw, in which case it is usually grated or sliced, and added to salads or eaten as a healthy snack. When used for its health benefits, black Spanish radish can also be juiced or ingested in supplemental form. Also the leaves can be consumed, whether for culinary or health purposes.