FREE: 25ct. SCOTCH BONNET HABENERO HOT Pepper seeds

The listing, 25ct. SCOTCH BONNET HABENERO HOT Pepper seeds has ended.

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95-105 Days. (OP) HOT!!! HOT!!! HOT!!! Late maturing pepper has fruits with thin walls and lantern shape averaging 2” x 1”. Colors range from Orange, Peach, & Red ~~!!

The 'Scotch Bonnet' is sweeter and a little less hot than other Habaneros, but still extremely hot.
This variety will produce a crop in climates not quite hot enough for some of the other Habanero types.
The flavor is citrus-like, resembling an apricot.
Great for salsa.

These beautiful Multi-colors chilies are extremely hot and a little bit sweet and have been rated at 300,000+ Scottville Units (10x hotter than standard Jalapeno Pepper). Germinates in 21-26 days 72F. Needs warm temperature for germination. Transplant after first true leaves open. Grow at 62F night temperature and 70F days.

Growing Information:
Start seeds indoors using a good potting soil. Bury the seeds about ¼” and press down lightly. Keep the soil moist and warm. Seeds may take three to four weeks to germinate. They can be sown directly outdoors after the danger of frost has passed. But they require about 70-90 days to mature, so a head start is recommended for maximum yield. Transplant outdoors after the second set of leaves has developed. Little care is required other than weeding and watering. Holding back water during the fruiting period is said to increase the potency of the pepper. Keep in mind that habanero is a tropical pepper, so soil (not just air) temperature is important in germination. A heat lamp, such as would be used for reptiles is suitable for increasing soil temperature. Many tropical peppers take a few weeks to germinate with new seeds germinating for several weeks thereafter.