FREE: ☆~ ALLIUM ~☆ 50+ SEEDS! (Spring Onions/Green Onion/Scallions)

The listing, ☆~ ALLIUM ~☆ 50+ SEEDS! (Spring Onions/Green Onion/Scallions) has ended.

☆~ ALLIUM ~☆ The Perennial Onions!

50+ SEEDS! (Spring Onions/Green Onion/ Scallions)
Please see second photo for shipping.
Any questions, just ask. (:

In the botanical world, it’s one of the big mobster families — between 600 and 1,250 species strong. Whether wild or domesticated, green or dried, ornamental or edible, alliums have two defining characteristics: a bulbous body and a sulfurous nature, resulting in a distinctive “onion-y” perfume and/or flavor profile.

Garlic scapes

Alliums appear in nearly every cuisine around the globe, and many cooking traditions consider them to be the building blocks of gastronomy. Considermirepoix (diced onions, celery, and carrot), the foundation of classic French cuisine; the sofrito of Spain (onions, garlic, and tomatoes); the soffritto of Italy (onions and garlic); or the holy trinity of Creole and Cajun cooking (onion, bell pepper, and celery).


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