The listing, 15 Bhut Jolokia (ghost pepper) seeds has ended.
The bhut jolokia , also known as bih jolokia, u-morok, ghost pepper, ghost chili pepper, red naga chili, Naga Jolokia, and ghost chili, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.[1][2] It is an interspecies hybrid of C. chinense and C. frutescens genes.[3]
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce; the ghost chili is rated at more than 1 million Scoville heat units (SHUs). Classic Tabasco sauce ranges from 2,500 to 5,000 SHUs. However, the bhut jolokia was shortly superseded by the infinity chili in early 2011, followed by the Naga Viper, then later the trinidad moruga scorpion in 2012, and finally the Carolina Reaper on August 7, 2013.
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