The listing, 30-Minute Meals 2 by Rachael Ray (2003, Paperback) has ended.
Since her debut on The Food Network as the talented, free-spirited cook and host of 30 Minute Meals, Rachel Ray has found an audience, fans who lov eher, as much as they do her inventive recipes. In this first companion book to the show, Rachel pulls out all the stops, weilding her EVOO or Extra Virgin Olive Oil, and trusty Santoku knife with her typical "you can do it" flair, and she has produced a superb collection of recipes that she says will "make you look way cool". Look for your favorites, and feel free to mix and match recipes as you lie. "That's part of the fun," says Rachel, and "having fun in the kitchen is what cooking is all about." Divided into seven chapters, these recipes, full of big flavors, are disarmingly simple to make, and they call for ingredients found in any well stocked supermarket.