These seeds are from a cushaw melon/squash from a fellow Zone 5 gardener. This one was over 10 pounds, and it wasn't the biggest in the yard! This is a winter squash that can be stored as long a four months. The plant tolerates high heat and is resistant to the squash vine borer. The flesh can be substituted for pumpkin and sweet potatoes in pies. It makes an awesome pie!
These are pictures of the same squash from the yard it was grown in to one of the pies that I baked with the flesh.
Questions & Comments
Fanned you...and bidding...this will be a new thing to grow for me and I don't know how to cook them. Could you include your pie recipe on making it ?
Come on, Folks. At least make it worth the stamp it will cost to mail these out. Tell you what. Once the big hits 50 I'll add 5 more seeds. If it hits 75 I'll make it 20. Imagine your yard filled with cushaws and your neighbor's yard filled with cushaws. Consider being a gurilla gardener. Just picture dropping a few seeds in a vacant lot in the early summer and having everybody wondering what the heck that is. Come on...bid, bid, bid.
I'm fanning you back. The lady who grew them said she boiled hers and put a little butter and brown sugar on them and ate it like that. I seasoned my pie mix like I would a sweet potato pie. When I make a pie I like to bake the sweet potato (that's how I did the cushaw) instead of boiling it and I used the food processor to make things go quicker. If you Google Ark of Taste: Green-striped Cushaw they've got the best info IMHO.
Because I want to spread my seed (figuratively speaking) in as many places as I can, I'm going to throw in at least ten seeds from my Red Brandywine tomato that weighed 1 lb 5 oz and at least ten of the seeds from my Principe Borghese tomatoes, both heirlooms. The Brandywines are the best tasting tomatoes I've ever eaten, and the Principe Borghese are reputed to be "rare" and great for dryiing. I made paste with mine and it came out better than I expected. Happy Bidding!!