The listing, New York Times HERITAGE Cook Book has ended.
A HC cookbook of over 800 pages, the book printed/published in 1972, there is no ISBN, and the index, very thorough is over 35 pages. Dust jacket is tattered as you can see and will be enclosed with the book which is in near new condition. With a few color photos of the foods and recipes, this cookbook is regional, meaning the recipes are by US region, as in Northeast, South, Midwest, , Mountain/Northern Plains, Northwest & Southwest. From how to prepare a turtle for turtle soup to Chinese Almond cookies, this cook book will give a new height to recipes! Great gift to another or self!