The listing, 1955 COOKBOOK ~ ELEGANT DESSERTS ~ CULINARY ARTS INSTITUTE has ended.
Thanks for visiting us at THE CHARMED COTTAGE! Here is a 1955 cookbook ELEGANT DESSERTS. With 220 deliciously distinctive desserts. Prepared by the Culinary Arts Institute; Chicago. Recipes include Fabulous Chocolate Party Cake for 36; Flaming Apples with Almonds; Fresh Peach Ice Cream; Hazelnut Tartlets; Ladyfingers; Pineapple Angel Pie; Raspberry Sauce; Crepes Suzette; Apple Fritters; New Orleans Pudding; Baked Alaska; Banana Chocolate Ice Cream Pie; Cherries Jubilee; Café Parfait; and much more. 6" x 8 1/2". 68 pages. In very good condition.