The listing, VINTAGE 1956 ~ THE CASSEROLE COOKBOOK ~ CULINARY ARTS INSTITUTE has ended.
Thanks for visiting us at THE CHARMED COTTAGE! Here is a 1956 cookbook THE CASSEROLE COOKBOOK. With 175 main dish and dessert casseroles. Prepared by the Culinary Arts Institute; Chicago. Recipes include Rice and Pork Steak Casserole; Beef and Kidney Pie; Pizza Beef Pie; Macaroni and Cheese; Deep Dish Apple Pie; Double Fudge Pudding; Honey Baked Carrots and Beans; Cherry Cobbler; Buttered Sweet Potato-Ham Casserole; Sausages Casserole; and much more. This is a soft cover cookbook. 6" x 8 1/2". 68 pages. In excellent condition.