FREE: THE GLUTEN-FREE BAKING BOOK by DONNA WASHBURN & HEATHER BUTT

The listing, THE GLUTEN-FREE BAKING BOOK by DONNA WASHBURN & HEATHER BUTT has ended.

I COMBINE SHIPPING
SHIPPING FEES: I ACCEPT PAYPAL, MONEY ORDER, CASH OR E-CHECK. MAKE SURE YOUR ADDRESS IS VERIFIED. I CAN NOT SHIP IF IT'S NOT VERIFIED

PAPERBACK, USED VERY GOOD CONDITION

Where variety and manageable batches mix deliciously.
These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave -- with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts.
The high cost of these ingredients often means that the baked goods tend to be enjoyed only by those actually suffering from the intolerance as opposed to other family members, friends and the like. And we've heard time and time again how much people crave variety and the ability to bake something that is quick, is easy to clean up and doesn't require hours of baking in the kitchen.
gluten-free:
Muffins, loaves and mixes, including banana oatmeal muffins, date cashew loaf
Cookies and bars, such as crunch mocha cookies, almond macaroons, citrus squares
Cupcakes, including sour cream fudge cupcakes, mini carrot cakes, amaretto cheesecake
Crisps, crumbles, puddings and cobblers, such as baked pear pudding for two, strawberry rhubarb crisp, crème caramel, peach cobbler
No-knead yeast breads, including lemon millet bread, pumpernickel
Tarts and pastry, including basic pastry, lemon meringue tarts, pumpkin tarts
Holiday baking, including sticky date pudding, Scottish shortbread, classic crepes

PLEASE SEND YOUR VERIFIED ADDRESS AND DEPOSIT THE SHIPPING IN MY PAYPAL ACCOUNT: annettecon@yahoo.com THANKS
IF TRANSACTION IS NOT COMPLETE AT THE END OF SEVEN DAYS, THE ITEM IS RE-LISTED, CREDITS ARE LOST AND BLOCKED FROM FUTURE AUCTIONS