The listing, Anaheim pepper - organically grown - hatch has ended.
grown with organic gardening methods. hand harvested and dried. you get 20+ seeds.
"An Anaheim pepper is a mild variety of the New Mexico chile pepper cultivar No. 9. The name "Anaheim" derives from Emilio Ortega, a farmer who brought the seeds from New Mexico to the Anaheim, California, area in 1894.[28][29][30] They are also called California chile or Magdalena, and dried as chile seco del norte.
The chile "heat" of Anaheims varies from 500 to 2,500 on the Scoville scale"
https://en.wikipedia.org/wiki/New_Mexico_chile