FREE: VINTAGE 1954 COOKBOOK ~ 250 WAYS TO MAKE CANDY ~ CULINARY ARTS INSTITUTE
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The listing, VINTAGE 1954 COOKBOOK ~ 250 WAYS TO MAKE CANDY ~ CULINARY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1954 cookbook 250 WAYS TO MAKE CANDY. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Chocolate Fudge; Divinity; White Fudge; Chocolate Peanut Bars; Taffy Apples; Caramel Nougat; Old-Fashioned Molasses Taffy; Wintergreen Kisses; Coconut Straws; Honey Glaceed Cherries; Marzipan Cookies; and many more. Soft cover. 6" x 9". 48 pages. In very good condition.