The listing, 10 Italian Parsley Seeds has ended.
Italian parsley is a flat leaves which is used as an herb in a wide range of cuisines around the world.
Probably the most commonly used herb in the culinary arts. Italian parsley (which is also known as flat parsley or flat-leaf parsley) has dark flat leaves and slender stems, with a bright and slightly bitter flavor.
The stems have more flavor and aroma than the leaves.
Parsley stems are one of the traditional ingredients in the bouquet garni and sachet d'epices, which are used for flavoring stocks, soups and sauces.
Italian parsley is sometimes mistaken for cilantro, and they do indeed look similar. But Italian parsley has darker, shinier leaves than cilantro (which also known as coriander), and cilantro leaves are more delicate and fragrant.