FREE: VINTAGE 1940 COOKBOOK ~ 250 WAYS TO SERVE FRESH VEGETABLES ~ CULINARAY ARTS INSTITUTE
A member of Listia gave this away for free!
Do you want FREE stuff like this?
Listia is 100% Free to use
Over 100,000 items are FREE on Listia
Declutter your home & save money
"Listia is like EBay, except everything is free" - Los Angeles Times
"An Awesome Way To Give And Get Free Stuff" - Michael Arrington, TechCrunch
This Stuff is Free Too:
FREE
FREE
FREE
FREE
FREE
The listing, VINTAGE 1940 COOKBOOK ~ 250 WAYS TO SERVE FRESH VEGETABLES ~ CULINARAY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1940 cookbook 250 WAYS TO SERVE FRESH VEGETABLES. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Green Beans with Sour Cream; Asparagus Casserole; Breaded Brussel Sprouts; Broccoli Parmesan Sour Beets; Cooked Red Cabbage; Corn and Pepper Fritters; Cooked Collard Greens; Cooked Parsnips; Onion Casserole; Peas with Onion Butter; and many more. Soft cover. 6" x 9". 48 pages. In good condition; minor wear.