The listing, VINTAGE 1953 COOKBOOK ~ DISHES FOR CHILDREN ~ CULINARY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1953 cookbook BODY BUILDING DISHES FOR CHILDREN. Intended to be especially well-balanced, nourishing dishes for growing children. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Cream of Spinach Soup; Peppers Stuffed with Macaroni; Baked Potatoes and Carrots; New England Clam Chowder; Turnip Soup; Banana Milk Shake; Taffy Apples; Chocolate Malted Milk; Eggnog; and many more. Soft cover. 6" x 9". 48 pages. In very good condition.