FREE: VINTAGE 1953 COOKBOOK ~ 250 FISH & SEAFOOD RECIPES ~ CULINARY ARTS INSTITUTE
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The listing, VINTAGE 1953 COOKBOOK ~ 250 FISH & SEAFOOD RECIPES ~ CULINARY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1953 cookbook 250 FISH AND SEAFOOD RECIPES. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Salmon Rice Loaf; Seafood Grill; Pickled Fish; Fish Chowder; Tuna and Mushroom Casserole; New England Clam Chowder; Bacon Stuffed Clams; New England Clam Bake; Boiled Hard Shelled Crabs; Crab Meat Casserole; Fried Soft-Shelled Crabs; Lobster Thermidor; Lobster a la Newburg; Lobster Mexican; and many more. Soft cover. 6" x 9". 48 pages. In very good condition.