FREE: Spaghetti pie

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Ingredients:
- 1 spaghetti squash (3 lb.)
- 1/2 lb. lean ground beef
- 1-1/2 cups Pasta Sauce
- 1 tsp. Italian seasoning
- 2 Tbsp. flour
- 3 Tbsp. butter, melted
- 3 eggs, beaten
- 1/3 cup Grated Parmesan Cheese
- 2 cloves garlic, minced
- 1 cup Shredded Italian Cheese

Steps:
- Heat oven to 350ºF
- Pierce squash with fork several times. Microwave on HIGH 15 min. or until tender when pierced with knife.
- Meanwhile, brown meat in large skillet; drain. Return to skillet. Stir in pasta sauce and 1/2 tsp. seasoning; bring to boil. Simmer on medium-low heat 5 to 8 min. or until slightly thickened.
- Cut squash in half; remove seeds. Scrape squash into large bowl. Add flour; toss to coat. Add butter, eggs, Parmesan and garlic; mix lightly. Spoon into 10-inch pie plate sprayed with cooking spray; top with meat sauce, leaving 1/2-inch rim around edge. Top with shredded cheese and remaining seasoning.
- Bake 30 to 35 min. or until squash mixture is heated through and cheese is lightly browned.