FREE: VINTAGE 1954 COOKBOOK ~ 2000 USEFUL FACTS ABOUT FOOD ~ CULINARY ARTS INSTITUTE
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The listing, VINTAGE 1954 COOKBOOK ~ 2000 USEFUL FACTS ABOUT FOOD ~ CULINARY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1954 booklet 2000 USEFUL FACTS ABOUT FOOD. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. With tables of equivalents, info on the care of food, good nutrition requirements, etc. Soft cover. 6" x 9". 48 pages. In very good condition.