The listing, VINTAGE 1969 PENNSYLVANIA DUTCH COOKBOOK has ended.
Here is a 1969 PENNSYLVANIA DUTCH COOK BOOK OF FINE OLD RECIPES. Illustrated with black-and-white photos featuring Pennsylvania Dutch and Amish individuals at work; with a short history of the area and its people. A few of the recipes in this cookbook include: Cranberry Sauce; Lehigh County Oatmeal Cookies Butterscotch Pie; Apricot Wine; Spiced Peaches; Dutch Slaw; Philadelphia Pepper Pot Soup; Brisket with Sauerkraut; Fried Mush; and much more. Copyright 1961 by Culinary Arts Press; copyright this edition 1969. Soft cover. 6" x 9". 64 pages. In very good condition.