The listing, Diabetic Cooking mags (8-31-1) has ended.
1. Diabetic Cooking, May/June 2008. Perfect for Type 1, Type 2, and pre-diabetic diets. Magic with Mixes, making great desserts from mixes. A Bounty of Beans, dishes bursting with fiber and flavor. 97 pages. Good condition.
2. Diabetic Cooking, March/April 2005. Easy Recipes from Leftovers. Use time saving tips to cook once, eat twice.
3. Diabetic Cooking, May/June 2004. Fast, Fresh & Light. Weekend cooking. Fresh new recipes for dinner. Delicious desserts.
4. Diabetic Cooking, Cooking for 2. Reprint of recipes that have appeared between 2001 and 2004.
5. Diabetic Cooking. Slow Cooker Recipes. January/February 2005.
6. Diabetic Cooking. Sweets for the Season. November/December 2010.
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