The listing, WILD ONION/GARLIC BULBLETS 5 has ended.
All parts of this particular Wild Onion/Garlic are edible, the underground bulbs, the long, thin leaves, the blossoms, and the bulblets on top. The bulblets are small cloves the plant sets where it blossoms. Harvesting them is a little easier than digging for bulbs but those are easy to find also. They’re usually two to four inches underground. The bulblets are on the tippy top of the plant. It’s called both names because while it is a wild onion it has a very strong garlic aroma.
YOU WILL GET 5 BULBLETS
Onions and garlic belong to the Lily family. The most common wild one is the Allium canadense. It has flattened leaves and hollow stems. On top there can be bulblets with pinkish white flowers or bulblets with sprouted green tails. When it sets an underground bulbs they will be no bigger than pearl onions. (See recipes below the I.T.E.M. panel.) They were clearly on the Native American menu.
these are from my 3rd year plants and were harvested this summer
type wild garlic on youtube there are tons of videos on these
all listia rules apply good luck and happy bidding
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