FREE: Wild Game Cookbook (2-7-7)

The listing, Wild Game Cookbook (2-7-7) has ended.

Wild Game Cookbook, a Remington Sportsmen's Library Book, edited by L. W. "Bill" Johnson, "The Hunter". Hundreds of savory ways to prepare all kinds of game. Charcoal Broiled Antelope Steak, Ruffed Grouse Amandine, Rabbit Ragout with Dumplings, Roast Quail in Grape Leaves, Oven Braised Doves, Bohemian Pickled Venison with Cream Gravy, Pheasant Epicure with Wild Rice, English Rabbit Pie....these are a few of the hundreds of delicious dishes in this book, all savory ways to crown a successful hunt. Even three recipes for cooking opossums!! 174 page paperback, good condition (front cover has "color" missing where price sticker was removed and another spot down at the bottom by the spine. 5 1/4" X 8". ISBN 0875029078.

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